Effect of the Calcium, Vitamin C, Vitamin D Ratio in Diet on the Permeability of Intestinal Wall to Bacteria
- 1 December 1926
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 39 (6) , 502-508
- https://doi.org/10.1093/infdis/39.6.502
Abstract
Agnes H. Grant, L. B. Payabal; Effect of the Calcium, Vitamin C, Vitamin D Ratio in Diet on the Permeability of Intestinal Wall to Bacteria, The Journal of InfKeywords
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