Sensory and Chromatographic Analysis of Mixtures Formulated from Pure Odorants
- 1 March 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (2) , 268-274
- https://doi.org/10.1111/j.1365-2621.1966.tb00492.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- ON THE INTENSITY OF ODOR MIXTURES*Annals of the New York Academy of Sciences, 1964
- CORRELATION OF SUBJECTIVE AND OBJECTIVE ODOR RESPONSESAnnals of the New York Academy of Sciences, 1964
- RESPONSE PARAMETERS INCLUDING SYNERGISM‐ANTAGONISM IN AQUEOUS ODOR MEASUREMENTAnnals of the New York Academy of Sciences, 1964
- PRACTICAL RESEARCH OF THE ART OF PERFUMERYAnnals of the New York Academy of Sciences, 1964