Preliminary Studies on the Possibility of Improving the Protein Value of Cereals for Swine by Lysine Supplementation

This publication has 10 references indexed in Scilit:

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  Acta Physiologica Scandinavica, 1961
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  Acta Physiologica Scandinavica, 1961
• The protein-saving action of synthetic lysine and methionine
  The Journal of Agricultural Science, 1961
• Studies on the Possibilities of Improving the Nutritive Value of Swedish Wheat Bread: II. The effect of supplementation with lysine, threonine, methionine, valine and tryptophan
  Acta Physiologica Scandinavica, 1960
• The effect of adding lysine and methionine to the diet of pigs kept on low-protein vegetable foods
  The Journal of Agricultural Science, 1960
• The Lysine Requirement of Weanling Swine at Two Levels of Dietary Protein
  Journal of Animal Science, 1959
• The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins
  British Journal of Nutrition, 1959
• Bread and the Growth of Weanling Rats: the Lysine-Threonine Balance
  Nature, 1958
• Nutrition of the bacon pig. XIX. The requirement of the bacon pig for certain essential amino acids
  The Journal of Agricultural Science, 1958
• Rapid Modified Procedure for Determination of Kjeldahl Nitrogen
  Analytical Chemistry, 1953