Freezing of phosphocholine headgroup in fully hydrated sphingomyelin bilayers and its effect on the dynamics of nonfreezable water at subzero temperatures
Open Access
- 1 July 1991
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 266 (21) , 13602-13606
- https://doi.org/10.1016/s0021-9258(18)92742-0
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