Significance of Short-term Latent Infections in the Control of Brown Rot in Peach Fruits
- 1 February 1971
- journal article
- Published by Wiley in Journal of Phytopathology
- Vol. 70 (2) , 173-176
- https://doi.org/10.1111/j.1439-0434.1971.tb03474.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Brown rot of stone fruits on the Murrumbidgee Irrigation Areas. I. Aetiology of the disease in canning peachesAustralian Journal of Agricultural Research, 1969
- The occurrence of a quiescent infection of stone fruits caused by Sclerotinia fructicola (wint.) Rehm.Australian Journal of Agricultural Research, 1965
- Investigations on brown rot of apricots caused by Sclerotinia fructicola (Wint.) Rehm. I. The occurrence of latent infection in fruitAustralian Journal of Agricultural Research, 1956
- Peach Rot and Peach Blight (Monilia fructigena, Persoon)The Journal of Mycology, 1889