Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis
- 31 January 1978
- journal article
- Published by Elsevier in Meat Science
- Vol. 2 (1) , 49-58
- https://doi.org/10.1016/0309-1740(78)90021-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The electrical stimulation of beef carcassesJournal of the Science of Food and Agriculture, 1976
- Electrical stimulation of rabbit and lamb carcassesJournal of the Science of Food and Agriculture, 1976
- Carcass electrical stimulation to prevent cold shortening toughness in beefNew Zealand Journal of Agricultural Research, 1976
- Electrical stimulation and lamb tendernessNew Zealand Journal of Agricultural Research, 1976
- Meat quality and the acceleration of post‐mortem glycolysis by electrical stimulationInternational Journal of Food Science & Technology, 1973