Untersuchungen zur enzymatischen Hydrolyse von Eiweißfutterstoffen in vitro
- 1 January 1965
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 15 (2) , 113-134
- https://doi.org/10.1080/17450396509423116
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Enzymatic Liberation of Amino Acids from Different ProteinsJournal of Nutrition, 1953
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- The Role of the Time Factor in Feeding Supplementary ProteinsJournal of Nutrition, 1948
- Detection of the Free Amino-Acids of Plant Cells By Partition ChromatographyNature, 1947
- Experiments with Delayed Supplementation of Incomplete Amino Acid MixturesJournal of Nutrition, 1947
- 337. The supplementary relationships between the proteins of dairy products and those of bread and potato as affected by the method of feeding. With a note on the value of soya-bean proteinJournal of Dairy Research, 1945
- Time Factor in Retention of Nitrogen After Intravenous Injection of a Mixture of Amino-Acids.Experimental Biology and Medicine, 1939
- TRYPTOPHANE AND GROWTHPublished by Elsevier ,1929