Determination of trace amounts of selenium in corn, lettuce, potatoes, soybeans, and wheat by hydride generation/condensation and flame atomic absorption spectrometry
- 1 July 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (4) , 792-796
- https://doi.org/10.1021/jf00106a026
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Selenium in crops in the United States in relation to selenium-responsive diseases of animalsJournal of Agricultural and Food Chemistry, 1967