Volatile components of baked potatoes
- 1 September 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (9) , 1125-1131
- https://doi.org/10.1002/jsfa.2740240916
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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