The antiscorbutic potency of apples. III
- 1 January 1931
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 25 (1) , 144-146
- https://doi.org/10.1042/bj0250144
Abstract
The low nitrogen King Edward''s apples are more active than high nitrogen apples.This publication has 0 references indexed in Scilit: