Effect of extra-virgin olive oil and fish-oil supplementationon plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease
- 30 June 1999
- journal article
- clinical trial
- Published by Elsevier in Clinical Nutrition
- Vol. 18 (3) , 167-174
- https://doi.org/10.1016/s0261-5614(99)80007-7
Abstract
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