Isolation, Partial Characterization and Modification of the Great Northern Bean (Phaseolus vulgaris L.) Starch
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 617-621
- https://doi.org/10.1111/j.1365-2621.1981.tb04924.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Functional properties and amino acid content of a protein isolate from mung bean flour*International Journal of Food Science & Technology, 1977
- Functional and electrophoretic characteristics of succinylated peanut flour proteinJournal of Agricultural and Food Chemistry, 1977
- Histological and Histochemical Changes in Gamma-irradiated Lima Beans, Phaseolus lunatusNature, 1957