Relative impacts of mortality factors in field populations of the waterstrider Gerris buenoi Kirkaldy (Heteroptera: Gerridae)

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Abstract
Impacts of predators, food levels and cannibalism on population growth of G. buenoi were studied in two experiments using field exclosures. In the first experiment, experiments using field exclosures. In the first experiment, impacts of (1) predation by freshwater invertebrates and (2) food limitation on gerrid populations were considered in a 2 x 2 factorial design, using food supplements and elimination of predators as the experimental treatments. In the second experiment, the possible contribution of intraspecific predation to fitness of gerrid cannibals was assessed. Presence of invertebrate predators decreased egg-adult survivorship 2–3 fold and decreased the range of juvenile development times. The main predators noted in this study were fishing spiders (Dolomedes), backswimmers (Notonecta), larvae of predaceous diving beetles (Dytiscus), and dragonfly naiads (Aeshna). Food supplements, at 50–200% (by weight) of average natural surface fall, did not significantly effect survivorship but were associated with decreases in mean development time and with increases in whole body dry mass of teneral adults. Increases were greater for females than for males, suggesting that females are more likely to be protein limited under field conditions. Absence of predators was associated with smaller body size among teneral adults of G. buenoi, suggesting that screening out aquatic predators also had significant impact on food available to semi-aquatic bugs. Results of the second experiment demonstrate that the ”food cache hypothesis” (Polis 1980) does not hold for G. buenoi. Neither survival to the adult stage nor dry mass of teneral males differed significantly between groups with or without access to early stages as potential prey. Dry mass of teneral females with access to younger stages during their own development was significantly less than for those without access to gerrid prey, suggesting that competition among stages for food was more important than cannibalism in, this experiment.