Occurence of p-hydroxybenzylamine in white mustard (Sinapis albaL.)
- 24 August 1965
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 107 (1) , 134-136
- https://doi.org/10.1016/0304-4165(65)90399-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- D-(3-Carboxy-4-hydroxyphenyl)-glycine and Related Amino Acids in Higher Plants.Acta Chemica Scandinavica, 1963
- Amino Acids and gamma-Glutamyl Derivatives in Seeds of Lunaria annua L.Acta Chemica Scandinavica, 1962
- On the Specific Coloration of the Benzylamine Type Compounds in the Ninhydrin Color Reaction. IBulletin of the Chemical Society of Japan, 1955
- isoThiocyanates. VIII. Synthesis of p-Hydroxybenzyl isoThiocyanate and Demonstration of Its Presence in the Glucoside of White Mustard (Sinapis alba L.).Acta Chemica Scandinavica, 1954
- isoThiocyanates. IV. A Systematic Investigation of the Occurrence and Chemical Nature of Volatile isoThiocyanates in Seeds of Various Plants.Acta Chemica Scandinavica, 1953