The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperatures
- 28 February 1983
- journal article
- Published by Elsevier in Meat Science
- Vol. 8 (2) , 93-117
- https://doi.org/10.1016/0309-1740(83)90009-8
Abstract
No abstract availableKeywords
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