PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS
- 1 November 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (6) , 1232-1236
- https://doi.org/10.1111/j.1365-2621.1975.tb01059.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Beef Carcass Washing to Reduce Bacterial ContaminationJournal of Animal Science, 1974
- MECHANISM AND DETECTION OF MICROBIAL SPOILAGE IN MEATS AT LOW TEMPERATURES: A STATUS REPORT1,2Journal of Milk and Food Technology, 1972