Inability of Low Levels of Sorbitol and Mannitol to Support Caries Activity in Rats
- 1 May 1976
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 55 (3) , 376-382
- https://doi.org/10.1177/00220345760550031501
Abstract
Under the conditions of this experimental environment, 5 or 10% sorbitol or mannitol in diets containing 62 or 57% corn starch, respectively, was not capable of supporting caries activity in rats at a more rapid rate than starch.This publication has 9 references indexed in Scilit:
- The effect of sorbitol on the microbiology of the dental plaque in monkeys (Macaca irus)Archives of Oral Biology, 1972
- Comparison of the Caries-Producing Properties of Diets 2700, 2000, and Modifications of 2000 in RatsJournal of Dental Research, 1972
- Continental European Division of the International Association for Dental Research-Abstracts of Papers Presented at the Seventh Annual MeetingJournal of Dental Research, 1971
- Reduction of dental caries in rats by intermittent feeding with sucrose substitutesArchives of Oral Biology, 1970
- Effect of Various Sugars and Sugar Substitutes on Dental Caries in Hamsters and RatsJournal of Nutrition, 1967
- Comparative Production of Carious Lesions in the Occlusal Sulci and on the Smooth Surfaces of the Molars of Caries-susceptible RatsJournal of Nutrition, 1966
- Comparison of Dental Caries Activity in Strains of Laboratory RatsJournal of Dental Research, 1962
- Partial Substitution of Hexitols for Sucrose and Dextrin in Caries-producing DietsJournal of Dental Research, 1960
- Dental Caries in the Cotton RatJournal of Nutrition, 1944