Augmentation of Ethanol Absorption by Mono- and Disaccharides

This publication has 17 references indexed in Scilit:

• Effect of Fructose on Alcohol Concentrations in the Blood in Man
  JAMA, 1970
• The mechanisms of sodium absorption in the human small intestine
  Journal of Clinical Investigation, 1968
• Effect of Ingestion of Milk on Concentrations of Blood Alcohol
  Nature, 1966
• The Mechanism of the Fructose Effect on the Ethanol Metabolism of the Human Liver*
  Journal of Clinical Investigation, 1965
• Validity of Polyethylene Glycol in Estimating Intestinal Water Volume
  Gastroenterology, 1963
• Specificity of sugar transport by the intestine of the hamster
  American Journal of Physiology-Legacy Content, 1960
• SOME ASPECTS OF ALCOHOL IN BODY FLUIDS. PART II. THE CHANGE IN BLOOD ALCOHOL CONCENTRATION FOLLOWING ALCOHOL CONSUMPTION
  The Medical Journal of Australia, 1959
• Blood Alcohol Concentrations Resulting from Wine Drinking Timed According to the Dietary Habits of Italians
  Quarterly Journal of Studies on Alcohol, 1953
• An enzymatic method for the microdetermination of ethanol
  Scandinavian Journal of Clinical and Laboratory Investigation, 1951
• Über den Alkoholgehalt des Blutes unter verschiedenen Bedingungen1
  Skandinavisches Archiv Für Physiologie, 1930