Commercial Wheatflour Authentication by Discriminant Analysis of near Infrared Reflectance Spectra
- 1 October 1993
- journal article
- Published by SAGE Publications in Journal of Near Infrared Spectroscopy
- Vol. 1 (4) , 187-197
- https://doi.org/10.1255/jnirs.22
Abstract
This paper reports an application of qualitative analysis in the flour milling industry based on near infrared spectroscopy and a factorial discriminant procedure. Samples of different commercial flour types were collected from a number of mills and a discriminant model developed; evaluation of this model on a different set of 99 samples produced a correct classification rate of 97%.Keywords
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- Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance SpectraApplied Spectroscopy, 1990