Effect of addition of salts on the isoelectric point of proteins. II

• 1 January 1931
• journal article
• Published by Portland Press Ltd. in Biochemical Journal
• Vol. 25  (5) , 1734-1735
• https://doi.org/10.1042/bj0251734

Abstract

Keywords

• ISOELECTRIC POINT
• EFFECT
• ADDITION OF SALTS
• POINT OF PROTEINS