Role of lipid peroxidation in the mechanism of membrane-associated disorders in edible plant tissue
- 1 January 1991
- journal article
- editorial
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 2, 152-154
- https://doi.org/10.1016/0924-2244(91)90661-2
Abstract
No abstract availableKeywords
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