An end-point method for estimation of the total antioxidant activity in plant material

• 1 July 1998
• journal article
• research article
• Published by Wiley in Phytochemical Analysis
• Vol. 9  (4) , 196-202
• https://doi.org/10.1002/(sici)1099-1565(199807/08)9:4<196::aid-pca395>3.0.co;2-w

Abstract

Keywords

• L‐ASCORBIC ACID
• ANTIOXIDANT ACTIVITY
• CITRUS JUICES
• ORANGE JUICE
• GRAPEFRUIT JUICE