Influence of Various Feeds on in Vivo and in Vitro Production of Volatile Fatty Acids
Open Access
- 1 June 1961
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 44 (6) , 1129-1133
- https://doi.org/10.3168/jds.s0022-0302(61)89864-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Comparison of in Vivo and in Vitro Techniques in Ruminology StudiesJournal of Dairy Science, 1958
- Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of dietsBritish Journal of Nutrition, 1957
- The Amounts of Short Chain Acids Formed during Rumen FermentationJournal of Animal Science, 1956
- Criteria for Establishing the Validity of in vitro Studies with Rumen Micro-organisms in so-called Artificial Rumen SystemsJournal of General Microbiology, 1956
- A Method for the Study of Cellulose Digestion by Washed Suspensions of Rumen MicroorganismsJournal of Dairy Science, 1955
- Origins of the Volatile Fatty Acids in the RumenNature, 1952
- Fermentation in the Rumen of the SheepJournal of Experimental Biology, 1951