The Incidence of Staphylococcus aureus in Students of Trade Schools, and Coagulase Types, Enterotoxin Producibility and Susceptibilities to Antibiotics of the Isolates
- 1 January 1997
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 38 (6) , 418-424_1
- https://doi.org/10.3358/shokueishi.38.6_418
Abstract
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