Further Studies on In-Place Cleaning
Open Access
- 1 April 1955
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 38 (4) , 371-379
- https://doi.org/10.3168/jds.s0022-0302(55)94987-0
Abstract
Sanitization immediately after cleaning did not improve the line sufficiently to warrant incorporation as a standard procedure. Eliminating the acid cleaner or reducing the circulation velocity to 4.8 feet /second did not decrease the efficiency of the cleaning process in this instance. Lowering the temperature of the nonionic alkaline cleaning solution to 120[degree] F produced an iridescent discoloration in the stainless pipeline. In-place cleaning of a conventional take-down pipeline which was converted to a permanent line was inefficient using paper gaskets; with rubber gaskets sanitization was accomplished but efficient operation of such a system is dependent on proper installation and maintenance. Proper pitch is of particular importance in maintaining converted lines in proper operation.This publication has 5 references indexed in Scilit:
- The Destruction Rate of Psychrophilic Bacteria in SkimmilkJournal of Dairy Science, 1954
- THE KEEPING QUALITY OF PASTEURIZED MILK AS INFLUENCED BY THE GROWTH OF PSYCHROPHILIC BACTERIA AND THE ADDITION OF AUREOMYCIN*Journal of Milk and Food Technology, 1953
- Factors Involved in Corrosion of Tinned and Stainless Steel by Mild Acidic Solutions used in Cleaning Dairy EquipmentJournal of Dairy Science, 1952
- SOME FACTORS WHICH CONTRIBUTE TO THE PSYCHROPHILIC BACTERIAL COUNT IN MARKET MILK*Journal of Milk and Food Technology, 1952
- Permanent Pipe Lines for Dairy PlantsJournal of Dairy Science, 1951