Does dietary recall adequately assess sodium, potassium, and calcium intake in hypertensive patients?

This publication has 15 references indexed in Scilit:

• INTERMAP: the dietary data—process and quality control
  Journal of Human Hypertension, 2003
• Statistical Issues in Analyzing 24-Hour Dietary Recall and 24-Hour Urine Collection Data for Sodium and Potassium Intakes
  American Journal of Epidemiology, 2001
• Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet
  New England Journal of Medicine, 2001
• Sodium Reduction and Weight Loss in the Treatment of Hypertension in Older Persons
  JAMA, 1998
• Reduction in blood pressure with a low sodium, high potassium, high magnesium salt in older subjects with mild to moderate hypertension
  BMJ, 1994
• Computerized collection and analysis of dietary intake information
  Computer Methods and Programs in Biomedicine, 1989
• The measurement of sodium and potassium intake
  The American Journal of Clinical Nutrition, 1985
• Estimating Sodium Intake from Food Consumption Data
  Annals of Nutrition and Metabolism, 1982
• Comparison of sodium and potassium intake with excretion.
  Hypertension, 1980
• Sodium and potassium intakes and excretions of normal men consuming sodium chloride or a 1:1 mixture of sodium and potassium chlorides
  The American Journal of Clinical Nutrition, 1977