Productivity of red clover grown alone and with companion grasses over a four-year period
- 1 December 1981
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 36 (4) , 267-279
- https://doi.org/10.1111/j.1365-2494.1981.tb01564.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The effect of companion perennial ryegrass cultivars on red clover productivity when timing of the first cut is variedGrass and Forage Science, 1980
- POTENTIAL PRODUCTIVITY OF RED CLOVER VARIETIES IN S.W. SCOTLANDGrass and Forage Science, 1975
- THE EFFECT OF A RYEGRASS COMPANION GRASS AND THE VARIETY OF RED CLOVER ON THE PRODUCTIVITY OF RED-CLOVER SWARDSGrass and Forage Science, 1972
- The assessment of herbage legume varieties: III. Annual variation in chemical composition of eight varietiesThe Journal of Agricultural Science, 1968
- The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerneThe Journal of Agricultural Science, 1966
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963