Prevalence of Listeria spp., Campylobacter spp. Salmonella spp. Yersinia spp. and toxigenic Escherichia coli meat and seafoods in Trinidad
- 31 October 1993
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 10 (5) , 395-403
- https://doi.org/10.1006/fmic.1993.1046
Abstract
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