Synthetic Fat from Industrial By‐Products I. Microbiological Fats from Molasses
- 1 January 1981
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 83 (1) , 30-32
- https://doi.org/10.1002/lipi.19810830108
Abstract
Studies have been carried out to examine the fat extracted from Penicillium javanicum, Aspergillus nidulans and Rhodotorula rubra. Industrial by‐products were used as a source of carbon. It was found that the different microorganisms gave different fat composition.Keywords
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