Effect of dehydration on the binding capacity of particulate hydrates
- 1 June 1984
- journal article
- Published by Oxford University Press (OUP) in Journal of Pharmacy and Pharmacology
- Vol. 36 (6) , 399
- https://doi.org/10.1111/j.2042-7158.1984.tb04406.x
Abstract
The binding capacities of α-d-glucose dehydrated at temperatures from 60–135 °C increased with increasing temperature of dehydration.Keywords
This publication has 1 reference indexed in Scilit:
- Increased binding capacity and flowability of α-lactose monohydrate after dehydrationJournal of Pharmacy and Pharmacology, 1983