Diffusion of sodium chloride in green olives
- 31 December 1988
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 7 (3) , 211-222
- https://doi.org/10.1016/0260-8774(88)90004-0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- A Method for the Determination of Diffusion Coefficients of Food Components in Low‐ and Intermediate Moisture SystemsJournal of Food Science, 1981
- A LABORATORY STUDY ON COUNTERCURRENT DESALTING OF PICKLESJournal of Food Science, 1974
- Oleuropeic Acid: a New Compound from Olea europæaNature, 1959
- The Bitter Glucoside of the OliveJournal of the American Chemical Society, 1934