Prediction of mechanical dough development, water absorption and baking performance from farinograph parameters
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 53 (2) , 243-252
- https://doi.org/10.1002/jsfa.2740530212
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Incorrect least-squares regression coefficients in method-comparison analysis.Clinical Chemistry, 1979