Continuous Requirement of Ethylene for Apple Fruit Volatile Synthesis
- 7 April 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (5) , 1959-1963
- https://doi.org/10.1021/jf970877q
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- The effect of harvest date on aroma compound production from ‘Golden Delicious’ apple fruit and relationship to respiration and ethylene productionPostharvest Biology and Technology, 1996
- Effect of diazocyclopentadiene (DACP) on tomato fruits harvested at different ripening stagesPostharvest Biology and Technology, 1994
- Response of apples to diazocyclopentadiene inhibition of ethylene bindingPostharvest Biology and Technology, 1993
- One rotten apple spoils the whole bushel: The role of ethylene in fruit ripeningCell, 1992
- Fruit Ripening, Abscission, and Postharvest DisordersPublished by Elsevier ,1992
- Reversible Inhibition of Tomato Fruit Senescence by Antisense RNAScience, 1991
- The regulation of respiration and growth of potato tuber callus by endogenous ethylene. Suppression of ethylene action by 2,5‐norbornadienePhysiologia Plantarum, 1987
- Effect of aminoethoxyvinylglycine and low-pressure storage on the post-storage production of aroma volatiles by Golden Delicious applesJournal of the Science of Food and Agriculture, 1987
- Effect of antagonists of ethylene action on binding of ethylene in cut carnationsPlant Growth Regulation, 1986
- Reaktionen aktiver methylenverbindungen mit aziden—XVTetrahedron, 1967