Spectrophotometric determination of iron in wines, foods, and minerals with 5,5-dimethyl-1,2,3-cyclohexanetrione 1,2-dioxime 3-thiosemicarbazone
- 1 April 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 58 (4) , 824-827
- https://doi.org/10.1021/ac00295a038
Abstract
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