Hot water treatments for the control of rots on harvested litchi (Litchi chinensis Sonn.) fruit
- 1 May 2004
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 32 (2) , 135-146
- https://doi.org/10.1016/j.postharvbio.2003.10.009
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- POSTHARVEST DISEASE CONTROL IN LYCHEEActa Horticulturae, 2002
- Inhibition of postharvest decay of fruits by nitrous oxidePostharvest Biology and Technology, 2001
- Host–pathogen interactions modulated by heat treatmentPostharvest Biology and Technology, 2000
- Control of Citrus Green Mold by Carbonate and Bicarbonate Salts and the Influence of Commercial Postharvest Practices on Their EfficacyPlant Disease, 1999
- Lychee (Litchi chinensis Sonn.) pericarp desiccation and the importance of postharvest micro-cracking.Scientia Horticulturae, 1993
- IMAZALIL FOR POSTHARVEST CONTROL OF ANTHRACNOSE ON MANGO FRUITSActa Horticulturae, 1993
- Physiological, biochemical and anatomical changes in lychee(Litchi chinensisSonn.) pericarp during storageJournal of Horticultural Science, 1993
- The physiology and anatomy of lychee(Litchi chinensisSonn.) pericarp during fruit developmentJournal of Horticultural Science, 1992
- Application of some of Cauchy's theorems to estimation of surface areas of leaves, needles and branches of plants, and light transmittanceAgricultural and Forest Meteorology, 1991
- The control of rotting and browning of litchi fruit by hot benomyl and plastic filmScientia Horticulturae, 1982