Investigation of Copper Complexes Causing Cloudiness in Wines. I. Chemical Composition
- 1 January 1957
- journal article
- Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture
- Vol. 8 (2) , 80-86
- https://doi.org/10.5344/ajev.1957.8.2.80
Abstract
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