The Effect of pH and Buffer Ions on the Degradation of Carbohydrates by Fenton's Reagent.
- 1 January 1967
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 21, 552-564
- https://doi.org/10.3891/acta.chem.scand.21-0552
Abstract
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