Physico-chemical properties of lupin seed proteins (Lupinus albus, ssp. Graecus)
Open Access
- 1 July 1995
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 28 (6) , 641-643
- https://doi.org/10.1016/0023-6438(95)90015-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Thermoreversible size selective swelling polymers as a means of purification and concentration of lupin seed proteins (Lupinus albus ssp. Graecus)Food Hydrocolloids, 1995
- Differential scanning calorimetric study of meals and constituents of some food grain LegumesJournal of the Science of Food and Agriculture, 1980