Effect of Cooking on the Thermal Conductivity of Whole and Ground Lean Beef
- 1 September 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5) , 1302-1305
- https://doi.org/10.1111/j.1365-2621.1981.tb04159.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Modeling the Thermal Conductivity of MeatsTransactions of the ASAE, 1975
- A Thermal Conductivity Probe for Small Food SamplesTransactions of the ASAE, 1974
- DIRECT DETERMINATION OF THERMAL DIFFUSIVITY AND CONDUCTIVITY WITH A REFINED LINE-SOURCE TECHNIQUEPublished by Elsevier ,1967
- Thermal conductivity measurements and predictions for biological fluids and tissuesCryobiology, 1967