Studies on the chemistry of cod liver oil. I. The effect of hydrogenation upon the vitamine content
- 1 December 1923
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 21 (3) , 139-141
- https://doi.org/10.3181/00379727-21-70
Abstract
A survey of the literature reveals comparatively little on the hydrogenation of cod liver oil. Drummond,1 working with whale oil, hydrogenated at 250° C. for 4 ...Keywords
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