STORAGE STABILITY AND REHYDRATABILITY OF COMMINUTED, LYOPHILIZED AND COMPRESSED MEAT PRODUCTS
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5) , 1122-1126
- https://doi.org/10.1111/j.1365-2621.1976.tb14400.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Investigation of Rehydration Characteristics of Compressed Comminuted MeatsPublished by Defense Technical Information Center (DTIC) ,1974
- FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGEJournal of Food Science, 1970
- Kinetics of linoleate oxidation in model systemsJournal of Oil & Fat Industries, 1969
- COMPRESSION OF DEHYDRATED FOODS. PHASE I REVIEW OF LITERATUREPublished by Defense Technical Information Center (DTIC) ,1960