Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality
- 1 January 2003
- journal article
- Published by Elsevier in Small Ruminant Research
- Vol. 47 (1) , 63-68
- https://doi.org/10.1016/s0921-4488(02)00244-4
Abstract
No abstract availableKeywords
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