POSSIBLE ROLE OF MUSCLE PROTEINS IN FLAVOR AND TENDERNESS OF MEAT
- 1 December 1983
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 7 (4) , 189-210
- https://doi.org/10.1111/j.1745-4514.1983.tb00798.x
Abstract
No abstract availableThis publication has 90 references indexed in Scilit:
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