Crystal structures of hexakis-(2,6-di-O-methyl)-cyclomaltohexaose (dimethyl-α-cyclodextrin) crystallized from acetone, and crystallized from hot water
- 24 December 1996
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 296 (1-4) , 69-82
- https://doi.org/10.1016/s0008-6215(96)00252-2
Abstract
No abstract availableKeywords
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