Effect of Morphology of Mechanically Developed Wheat Flour and Water on Starch from Gluten Separation Using Cold Ethanol Displacement
- 7 July 2000
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (4) , 439-444
- https://doi.org/10.1094/cchem.2000.77.4.439
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Substitution of Concentrated Ethanol for Water in the Laboratory Washing Fractionation of Protein and Starch from Hydrated Wheat FlourCereal Chemistry Journal, 1998
- A small scale device for wheat gluten separationPlant Foods for Human Nutrition, 1983
- The separation of flour into fractions of different protein contents by means of air classificationJournal of Biochemical and Microbiological Technology and Engineering, 1959