EFFECT OF BRINING ON OBJECTIVE TEXTURE PROFILES OF CUCUMBER VARIETIES
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2) , 210-214
- https://doi.org/10.1111/j.1365-2621.1973.tb01388.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- TEXTURE PROFILE ANALYSIS OF CUCUMBERSJournal of Food Science, 1972
- TEXTURE PROFILE OF IRRADIATED MANGOES AND PEACHES*Journal of Texture Studies, 1971
- TEXTURAL AND ELASTIC PROPERTIES OF IRISH POTATOES: I. Textural Properties*Journal of Texture Studies, 1971
- The morphological changes produced in cauliflower stems during pickling, and their relationship to texture parametersInternational Journal of Food Science & Technology, 1969
- OBSERVATIONS ON STRAWBERRY TEXTURE A THREE‐PRONGED APPROACHJournal of Texture Studies, 1969
- Texture Profile of Ripening PearsJournal of Food Science, 1968
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963