Chlorination of maltose with triphenylphosphine-N-chlorosuccinimide (TPP-NCS) reagent

• 31 December 1984
• journal article
• research article
• Published by Elsevier in Food Chemistry
• Vol. 15  (1) , 51-56
• https://doi.org/10.1016/0308-8146(84)90039-6

Abstract

Keywords

• MALTOSE
• ALCOHOL
• SUGARS
• TRIPHENYLPHOSPHINE N CHLOROSUCCINIMIDE
• TPP NCS
• REDUCING MOIETY
• DIRECT CHLORINATION