VISCOELASTIC AND HISTOLOGICAL PROPERTIES OF GRAPE SKINS
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3) , 632-635
- https://doi.org/10.1111/j.1365-2621.1977.tb12565.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Texture Measurements of FoodsPublished by Springer Nature ,1973
- RELATIONSHIPS OF HISTOLOGICAL STRUCTURE TO TEXTURE OF FRESH AND PROCESSED FRUITS AND VEGETABLESJournal of Texture Studies, 1970
- PLANT MICROTECHNIQUE: SOME PRINCIPLES AND NEW METHODSAmerican Journal of Botany, 1968
- A Simple Rapid Method for Staining Epoxy-Embedded Specimens for Light Microscopy with the Polychromatic Stain Paragon-1301American Journal of Clinical Pathology, 1966