Relation of Surface Tension of Rancid Milk to its Inhibitory Effect on the Growth and Acid Fermentation of Streptococcus Lactis
Open Access
- 1 December 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (12) , 1163-1170
- https://doi.org/10.3168/jds.s0022-0302(40)92827-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Studies of Lipase Action. II. The Activation of Milk Lipase by Temperature ChangesJournal of Dairy Science, 1939
- Studies of Lipase Action. I. Lipase Action in Normal MilkJournal of Dairy Science, 1939
- The influence of surface tension depressants on the growth of streptococci: VI. Studies of the streptococciThe Journal of Infectious Diseases, 1923
- The Influence of Surface Tension on the Growth of BacteriaBiochemical Journal, 1923
- The Influence of the Surface Tension of the Culture Medium on the Growth of Bacteria**Aided by a Grant from the National Dental Research Association.The Journal of the National Dental Association, 1920