The effect of calcium and sodium hydroxides and of sodium acrylate on the fermentation and digestibility in vitro of ensiled whole-crop wheat and barley harvested at different stages of maturity
- 30 June 1983
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 9 (1) , 37-47
- https://doi.org/10.1016/0377-8401(83)90077-9
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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